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Baked Lamb Shank
- 6-7 lamb shank
- 2 tablespoons olive oil
- 2 onions
- 5-6 green pepper
- 2 tomatoes
- 10-15 beans
- 2 carrots
- 1 tablespoon tomato paste
- 1 teaspoon salt
- Black pepper
- 5-6 bay leaves
- 5-6 cloves garlic
- Chop the onions are cooking. Kill 2 tablespoons of olive oil.
- Add the lamb shanks to pot wash.
- add green pepper rings and diced carrots translation for 5-10 minutes.
- Cook until the meat and attracts water.
- Stir in diced tomatoes and tomato paste peeled hazelnuts in shell büyülüg. Mix 2-3 times.
- 1.5-2 cups of boiled water in the bay.
- Add the beans are cleaned and split the pot.
- until meat are tender (30-40 minutes) to cook.
- Pour into a baking container is in the pot.
- On the bay leaf, salt, pepper and garlic and cook, add 250 C for 15 minutes.