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- 1 kg of boned lamb
- 2 cups water
- 1 teaspoon yogurt
- 1 teaspoon soft margarine
- 1 teaspoon tomato paste
- Wash the meat thoroughly.
- Put a large pot.
- Add 2 cups water and enough salt.
- Before the blazing fire, and cook over low heat when it starts to boil.
- Transfer the meat softens when baking tray.
- On yoghurt, soft margarine and rub the paste mixture.
- Cook until browned over medium heat in the oven and serve.