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Baked Meatballs and Potatoes Izmir Kofte

Baked Meatballs and Potatoes Izmir Kofte

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  • 1 lb ground beef
  • 4 potatoes
  • 2 cups tomato, petite diced
  • 1 tsp tomato paste
  • ½ cup + 1-2 tbsp canola oil
  • ½ tsp sugar
  • ½ cup bread crumbs
  • 2 tbsp parsley, finely chopped
  • 1 onion, finely chopped
  • ½ cup hot water
  • 1+1 tsp salt to taste
  • ½ tsp black pepper

Add all ingredients to list

  1. Mix ground meat, onion, 1 tsp salt, black pepper, bread crumbs and parsley in a bowl (feel free to use your hands for better mixing).
  2. Grab egg size pieces and make finger shaped meatballs. If have time, leave the meatballs in the fridge for about 1-2 hours.
  3. Meanwhile, peel the potatoes and cut them like apple slices.
  4. Fry them lightly in ½ cup of canola oil and place over a round oven tray.
  5. Sprinkle 1 tsp salt over. Leave the middle of the tray for the meatballs.
    In a saucepan, place canola oil, tomatoes and tomato paste.
  6. Saute for a couple of minutes then, add hot water.
  7. Cook for about 5-6 minutes. Stir in the remaining salt and sugar.
    Preheat the oven to 400 F (200 C).
  8. Place the meatballs in the middle of the tray and pour the tomato sauce all over the tray.
  9. Bake till potatoes and meatballs are cooked (for about 30-45 minutes).
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