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Baked Meatballs Izmir

Baked Meatballs Izmir


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Baked Meatballs Izmir
  • 500g ground beef
  • 3 tbsp galetau the
  • 1t until eggs
  • 1 tablespoon tomato paste
  • 1 tsp secondary salt, pepper, paprika, cumin.
  • Palms up parsley
  • 4t until large-sized potatoes
  • 1t until green peppers
  • 1t until tomatoes
  • 1y back on the sauce tsp tomato paste
  • Oil for frying

  1. First, peeled potatoes are washed, chopped into rings.
  2. Fried in liquid oil
  3. Potato dumplings are kneaded figure given kizarirk
  4. Ayre is toasted in a skillet meatballs.
  5. After potato patties are stacked before Round borcam
  6. Amongst them are packed in tomato and pepper slices.
  7. On 1 tbsp tomato paste dissolved in water in sufficient quantity it is cooked at 250 degrees drizzle.
  8. Bon Appetit
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