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Baked Meatballs Izmir

Baked Meatballs Izmir

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Baked Meatballs Izmir
  • 500g ground beef
  • 3 tbsp galetau the
  • 1t until eggs
  • 1 tablespoon tomato paste
  • 1 tsp secondary salt, pepper, paprika, cumin.
  • Palms up parsley
  • 4t until large-sized potatoes
  • 1t until green peppers
  • 1t until tomatoes
  • 1y back on the sauce tsp tomato paste
  • Oil for frying


Directions
  1. First, peeled potatoes are washed, chopped into rings.
  2. Fried in liquid oil
  3. Potato dumplings are kneaded figure given kizarirk
  4. Ayre is toasted in a skillet meatballs.
  5. After potato patties are stacked before Round borcam
  6. Amongst them are packed in tomato and pepper slices.
  7. On 1 tbsp tomato paste dissolved in water in sufficient quantity it is cooked at 250 degrees drizzle.
  8. Bon Appetit
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