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Baked Meatballs Izmir
- 500g ground beef
- 3 tbsp galetau the
- 1t until eggs
- 1 tablespoon tomato paste
- 1 tsp secondary salt, pepper, paprika, cumin.
- Palms up parsley
- 4t until large-sized potatoes
- 1t until green peppers
- 1t until tomatoes
- 1y back on the sauce tsp tomato paste
- Oil for frying
- First, peeled potatoes are washed, chopped into rings.
- Fried in liquid oil
- Potato dumplings are kneaded figure given kizarirk
- Ayre is toasted in a skillet meatballs.
- After potato patties are stacked before Round borcam
- Amongst them are packed in tomato and pepper slices.
- On 1 tbsp tomato paste dissolved in water in sufficient quantity it is cooked at 250 degrees drizzle.
- Bon Appetit
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