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Baked Potato Chicken
- 2 medium potatoes
- Per 1 onion
- 1/2 kg chicken fillet
- 1 tomato
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- Salt and Spices
- Potatoes are kept in water for about 10 minutes as you chop cube.
- Meanwhile large chunks chopped chicken cooked with half a glass of water in a separate container.
- held potatoes into the oil 2 tablespoon chopped onions put into the made whether the tray with pre-cooked superheated oven at 200 degrees for 10 minutes.
- The gravy is then mixed with water in a container into chickens and water are added.
- Sufficiently optionally adding salt and spices is made.
- approximately 30 – 40 minutes until cooked in the oven.
- tomatoes optionally pillowcase over the last 10 minutes of cooking tomatoes do not want much melting.
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