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Baked pudding

Baked pudding


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Baked pudding
  • 1 liter whole milk
  • 1 1/2 cups water (for rice)
  • 3 tablespoons water (for starch)
  • 1 cup granulated sugar
  • 1/2 cup rice (washed and drained)
  • 1 egg yolk
  • 2 tablespoons cornstarch
  • 1 teaspoon mastic (or teaspoon mastic)

Yemek Tarifi
  1. 6 rice pudding bowl, hold the edge Place on a baking sheet in the appropriate size.
  2. Boil water in a small saucepan and place them all.
  3. Stir rice into boiling water, a saucepan and heat to medium and cook under the lid closed. Meanwhile, stir once or twice. Brass Switch off the heat, pull all the water.
  4. In a separate tray, egg yolk, starch and hold the edge Mix 3 tablespoons of water.
  5. Put the milk in a pot all the appropriate size will make the rice pudding and sugar-heat medium heat.
  6. Mix sugar with milk warming up together.
  7. As for the consistency of warm milk, take 3-4 tablespoons of the milk, egg yolk and starch mixture to solid to standing on the sidelines.
  8. Stir, stir rice before milk and starch mixture is heated in a pot, continue to gradually added by stirring.
  9. Continue to mix all the ingredients together in saucepan until boiling point.
  10. light bubbles occurring on the material come to the boil and thickens slightly warm to close the bottom of this material equal to bowl on the tray, pour a ladle.
  11. Baking sheet, add hot water to exceed half of the bowl.
  12. Pre-heat the oven you have brought to 200 degrees over the pudding and cook about 30 minutes or until it reaches the desired redness.
  13. Remove the tray from the oven and leave to cool.
  14. Put the bowl in the refrigerator thoroughly soured as your cool and serve cold.
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