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Baked Tenderloin with Mushrooms
- 750 g tenderloin
- 1 medium onion
- 1 tomato
- 300 g yeast
- 3 green pepper
- 5 tablespoons oil
- 2 tablespoons breadcrumbs
- 100 cheddar
- 1 tablespoon tomato paste
- Tenderloin with salt and pepper arakli fronted pan-fried in oil that upsets sprinkling fronted arakli.
- Get oil in a separate pan.
- Add the chopped onions and cook until they begin to color cube.
- Roast it until the water by adding elongated chopped mushrooms.
- Dice the size of chopped tomatoes, chopped peppers, salt and pepper and cook for 3-4 minutes, adding water until it is withdrawn.
- Get mortar fire Mushroom Stir in breadcrumbs and mix.
- Tenderloin in a baking container index, on charges of mushrooms publication.
- Sprinkle the grate cheddar.
- Mix the paste with 2-2.5 cups of water and add on.
- 200 degree preheated oven crawl.
- Cheddar melt and cook until they begin to color
- Bon Appetit.