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Recipes Baked turkey

Recipes Baked turkey

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Recipes Baked turkey
  • 2 kg turkey
  • 1 lemon
  • 1 clove of garlic
  • 2 medium carrots
  • 1 cup water
  • some salt
  • 6 tablespoons clarified butter or margarine
  • 2 onions


Yemek Tarifi
  1. Feathers cleaned inside seams, washed and salted turkey fat onion, garlic and place in a saucepan with the carrots that split scrape four.
  2. Lemon juice you squeeze 'at the shell and put it into the pot off the stove door.
  3. The water boils, the pot is creeping into the fiery furnace, as you open the door.
  4. Turkey until soft, cook by turning the other cheek.
  5. When cooked, turn the pot lid.
  6. Meanwhile at the bottom of a greasy water, pour over spooning.
  7. This allows the flushing of the pomegranate as turkeys.
  8. Then the turkey, place the breasts on a plate by breaking through this and to separate parts of the arm.
  9. the remaining vegetables in a pot (except lemon) to the pulp through a strainer.
  10. Pour over turkey or so, or serve with castor putting a sauceboat.
  11. Lemon juice will be cooked quickly in both white and turkey.

 

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