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Baklava Meatballs
- Half a kg of meat
- 1 onion
- 1 clove garlic
- 1 cup bread crumbs
- 1 teaspoon cumin
- 1 teaspoon salt
- 6 floors of baklava pastry
- 2 tablespoons butter
- It kneaded known as meatballs.
- Medium-sized greased tray.
- The first floor pastry issues are left dangling over the edges are cut off.
- Drizzle melted butter.
- After three-fold dough dumplings mortar spread such issue.
- three remaining dough in the same way many times on the subject.
- The remaining buttered.
- cut like a diamond.
- Cook until browned in the oven to 190 degrees.
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