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Olive Bean Stew

Olive Bean Stew

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Olive Bean Stew
  • 2 cups dry pinto beans
  • 6 cups water
  • 2 medium onions
  • 6 cloves garlic
  • 2 large-sized carrots
  • 1 large-sized potatoes
  • 1 tablespoon tomato paste
  • 3-4 sprigs of parsley
  • 2 teaspoons salt
  • 8 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 medium lemon


Yemek Tarifi
  1. Previously soaked beans washed 2 cups of water a day.
  2. 45-50 minutes is cooked, add the remaining water.
  3. Onion finely chopped.
  4. According to garlic size is divided into two or three parts.
  5. Carrots, washed potatoes and parsley.
  6. Chopped carrots and potatoes into cubes.
  7. Onions, garlic, salt, oil and sugar are added to the pot together.
  8. Cook for about 20 minutes.
  9. chopped parsley after a serving dish and sprinkle on food.
  10. served with a lemon wedge.
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