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Bean and meat stew
- 2 onions
- 400 g beef
- 1 red bell pepper
- 1 tablespoon vegetable oil
- 750 ml broth
- Half a teaspoon of cumin
- 1-2 teaspoons of grated horseradish
- 500 g fresh beans
- 1 teaspoon thyme
- Black pepper
- Peel and chop the onions in big.
- Cut the meat clean 2 cm in size.
- Pepper clear the split. Wash extract the seeds and cut in strips.
- Heat oil in a saucepan. Beef short time, but Fry on each side of the blazing fire.
- Saute onion and add to pot. Then the broth, add the cumin and black radish.
- Leave to cook for 75 minutes until all ingredients over low heat.
- At the end of the period of beans, meal, add pepper and thyme and cook for 15 minutes.
- Then salt and pepper and serve with sweetened deep dish.
- You can serve baguette bread or meat stew served with rice if desired.