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Bechamel Sauce Chicken

Bechamel Sauce Chicken

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Bechamel Sauce Chicken
  • 6 chicken thigh
  • 4 medium carrots
  • 3 medium zucchini
  • 2-3 cloves of garlic
  • 2 tablespoons oil
  • 3 tablespoons margarine
  • 3 tablespoons flour
  • 500ml milk
  • 1 cup grated cheddar cheese
  • Half a bunch of parsley and dill
  • Salt, pepper,
  • Red pepper


Yemek Tarifi
  1. After washing the pan and boil the chicken legs
  2. Grate carrots and zucchini
  3. Sauté garlic in oil in a pan
  4. Add the grated carrots and zucchini into and continue braising Standards
  5. Remove from heat and stir in the chopped parsley and dill on
  6. Melt margarine in a saucepan and cook for bechamel sauce by adding flour
  7. Add the milk, stirring constantly Remove from heat and broil when he came to consistency
  8. Separate meat from bones is scalded in advance and broadcast tray
  9. Sprinkle with salt and pepper to taste
  10. Before bechamel sauce over the chicken, vegetables sautéed in its publications on the advance
  11. Sprinkle grated cheese on yellow cheese in saucepan and fry until it is dissolved
  12. Bon Appetit
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