— Sponsored Links —
sauteed

sauteed

452 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
sauteed
  • Half a kilo of lamb or veal
  • 2 tablespoons margarine
  • 4-5 pieces of green pepper
  • 1 Piece eggplant
  • 2 pieces tomatoes
  • Salt
  • black pepper
  • Red pepper
  • parsley


Directions
  1. Wash and chop the meat a little small.
  2. Put the meat into the pot before, then stir in the oil.
  3. Saute, stirring a reservation in their own juice.
  4. Small chopped pepper, add the tomato and eggplant into.
  5. Black pepper, red pepper and add salt and cook until the water attracted by closing the lid.
  6. add chopped parsley on top when served, and serve.
— Sponsored Links —