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Beet and Chicken Salad
- 1 chicken breast meat
- 4 beets
- 1 cutting sugar
- 6 tablespoons mayonnaise
- 1 tablespoon chopped dill
- 2 cloves garlic (crushed)
- 1 lemon juice
- 1 teaspoon salt
- Put the chicken breast meat to the pan.
- add enough water to Cover, add salt.
- Boil for 15 minutes.
- Chop the breast meat chunks as you take the pot and boiled
Let stand aside.
- Peel the beets.
- saucepan, add enough water to cover the outstanding.
- Stir in salt and sugar cubes, boil for 20 minutes.
- Cut the strip-shaped boiled beets, mix chicken meat.
- For the sauce, finely chopped dill, mayonnaise, lemon juice, whisk the garlic in a bowl.
- Drizzle over salad mixture prepare, mix and Serve.
- Bon Appetit.
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