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Beet Salad with Chicken
- 1 chicken breast meat
- 1 jar of pickled beets (I can taste the brand recommended)
- 4 tablespoons mayonnaise
- 1 cup yogurt
- 1 tablespoon chopped dill
- 2 cloves garlic (crushed)
- 1 teaspoon salt
- Put the brisket to the pot.
- add enough water to Cover, add salt.
- 20 breast.
- Chop the breast meat chunks as you boiled away from the pot and waited in the wings.
- Beet leave it until the salt in the water, then strain and mix with the chicken meat.
- For the sauce, finely chopped dill, mayonnaise, yogurt, whisk the garlic in a bowl.
- Drizzle over salad mixture prepare, mix and Serve.