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Berlin Style Chicken Soup

Berlin Style Chicken Soup


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Berlin Style Chicken Soup
  • 1 small chicken pieces
  • 1 piece of bay leaf
  • 1 small onion pieces
  • 10 cups water
  • 2 medium carrots Quantity
  • 2 tablespoons corn starch
  • Water 1 cup canned peas
  • 2 cups noodles
  • 2 teaspoon salt
  • For the above;
  • 2 - 3. Branches parsley

Yemek Tarifi
  • Chicken is put into the pot, over 10 cups water, 1 peeled, whole onion and 1 bay leaf is added. Cook until chicken is very tender.
  • Cooked chicken is taken from water, onion and bay leaves in the water is removed, allowed to cool chicken.
  • Chicken is placed on medium heat, grated carrots, grated on the coarse side is discarded.
  • Chicken carrot boils noodles were added, boiled for 5 minutes.
  • Meanwhile chicken, separated from the bone is divided into small pieces.
  • Noodle softened canned peas, shredded chicken and salt are added.
  • Half a cup of starch dissolved in cold water, pouring thin soup is added 2 – 3 minutes, stirring to prevent lumps of starch.
  • January will be a raucous setting, 10 minutes more, stirring occasionally boiled, taken from the fire.
  • Service into soup bowls, sprinkled with finely chopped parsley, the service is offered.
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