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Bird Raisin Cake Recipe
- 3 eggs
- 1 glass of sugar
- ½ cup olive oil
- 1 glass of water Milk
- 1 tablespoon butter full of poppies
- 1 cup whole wheat flour
- 1.5 cups white flour to close
- 1 packet of baking powder
- 1 cup currants
- Let’s start with whisk eggs and sugar.
- Milk, stir in the oil and poppy paste.
- And mix by adding baking powder.
- Then add the currants and mix gently.
- Grease and lightly flour the cake mold.
- Add the mortar on the cake.
- Oven and cook until browned crawl.
- Download the cake is cooked out of the oven and rest.
- Serve by slicing.