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Birds eggplant in olive oil
- 4 pieces of eggplant
- 2 pieces tomatoes
- 1 clove garlic
- 1 piece fresh onions
- 1 tablespoon tomato paste
- 1 Piece peppers
- 1 tea cup extra virgin olive oil
- 1 lemon juice
- Clean the shell without damaging the stem eggplants közleyip.
- Grate the tomatoes in a pan, garlic, prepare the sauce with chopped onion and tomato.
- Slice eggplant lengthwise and receive a serving platter without separating from the handle, giving shape to decorate bird pepper.
- Pour over the sauce and olive oil that you have prepared.
- Squeeze lemon Serve warm or cold.