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Birds eggplant in olive oil

Birds eggplant in olive oil

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Birds eggplant in olive oil
  • 4 pieces of eggplant
  • 2 pieces tomatoes
  • 1 clove garlic
  • 1 piece fresh onions
  • 1 tablespoon tomato paste
  • 1 Piece peppers
  • 1 tea cup extra virgin olive oil
  • 1 lemon juice
  • Salt


Directions
  1. Clean the shell without damaging the stem eggplants közleyip.
  2. Grate the tomatoes in a pan, garlic, prepare the sauce with chopped onion and tomato.
  3. Slice eggplant lengthwise and receive a serving platter without separating from the handle, giving shape to decorate bird pepper.
  4. Pour over the sauce and olive oil that you have prepared.
  5. Squeeze lemon Serve warm or cold.
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