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Birthday cake

Birthday cake

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Birthday cake
  • 5 eggs
  • 6 Cups of Coffee
  • 6 coffee cups sugar
  • 1 packet of baking powder
  • Cups of tea with lemon Water 1 (1 /
  • 4 Lemon Juice + Water)
  • Pistachio (by desire)
  • Render of chocolate (by desire)
  • creme de la creme
  • 1 egg
  • 3/4 cup sugar
  • 2 soup spoon of cocoa
  • 4 Soup Spoon (heaped)
  • 2 Pack Vanilla
  • 1 package Labne cheese (200 gr.)
  • 3 cups milk
  • To The wet cake
  • 1.5 Tea Cups Hot Water
  • Lemon Juice 1/4
  • 1 dessert spoon Instant Coffee
  • 1 tsp sugar


Directions
  1. until it’s white and frothy . I clap the eggs with the sugar
  2. Let’s finish on a tea cup of water, add lemon juice 1/4.
  3. Lemon juice, baking powder, lemon zest, the sifted flour, mingle with the mixer to low setting and receive vessel or whisk to whisk cocoa.
  4. Grease and flour the mold base my serpel margarine.
  5. Drain and let cook the dough into the mold at 190 ° temperature oven.
  6. Let’s cut the cake in half-cooling pattern.
  7. Hot water, sugar, instant coffee and I soğutal stirring add the lemon juice.
  8. The cut surface of the cake with a brush neskafel I ıslatal with lemon juice.
  9. Pots flour, sugar, milk, vanilla, beaten egg, add and cook, stirring over my eyes until the heavy and sustained fire.
  10. Add a mild cream into the cream cheese with electric mixer cooling the fire took half a minute I çırpal.
  11. It’s spread to the upper and lower part of the cream cake cut surface.
  12. Sprinkle the top part of the pistachio let her fall on the lower part.
  13. Cream and Patisserie and over the side to close up.
  14. I serpel on grated chocolate to taste.
  15. Let cake served after waiting in the fridge for 4-5 hours
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