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- 1 kg.kuşbaş veal
- 1 ad.sog the
- 2 water bard.pirinç
- 7 tablespoons shortening
- 5 bard.s of water
- 2 tablespoons oil kaş.ayçiçek
- Black pepper
- The onions finely coast.
- Rice, wash and drain the water flow of up to durulunca starch.
- Heat oil in a saucepan.
- kavurup pembeleştir bulbs inside.
- The solid meat, they give it until the water continued roasting.
- Salt, bring to a boil, add the pepper and water.
- Remove from heat. Preheat your oven to 180 c bring.
- Brass 30 cm. broadcasting a tray diameter.
- Drain meat on with the water to wet all of the rice.
- Apply the oven, about 40 minutes, the rice is thoroughly cooked from the oven until tender.
- Heat the oil pan.
- Pour over cooked rice with meat.
- Sprinkle hot pepper in the service structure.