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Biryan Nevsehir

Biryan Nevsehir

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Biryan Nevsehir
  • 1 kg.kuşbaş veal
  • 1 ad.sog the
  • 2 water bard.pirinç
  • 7 tablespoons shortening
  • 5 bard.s of water
  • 2 tablespoons oil kaş.ayçiçek
  • Black pepper
  • Salt


Yemek Tarifi
  1. The onions finely coast.
  2. Rice, wash and drain the water flow of up to durulunca starch.
  3. Heat oil in a saucepan.
  4. kavurup pembeleştir bulbs inside.
  5. The solid meat, they give it until the water continued roasting.
  6. Salt, bring to a boil, add the pepper and water.
  7. Remove from heat. Preheat your oven to 180 c bring.
  8. Brass 30 cm. broadcasting a tray diameter.
  9. Drain meat on with the water to wet all of the rice.
  10. Apply the oven, about 40 minutes, the rice is thoroughly cooked from the oven until tender.
  11. Heat the oil pan.
  12. Pour over cooked rice with meat.
  13. Sprinkle hot pepper in the service structure.
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