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Bitter Sauce Beef Tenderloin

Bitter Sauce Beef Tenderloin

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Bitter Sauce Beef Tenderloin
  • Each about 150 gr 4 slices of beef fillet
  • 2 cloves garlic
  • 100g green olives
  • 1/2 Hot Red Pepper
  • 100 g Very Small Diced Tomatoes
  • 1/2 cup red wine
  • Olive oil
  • Salt


Yemek Tarifi
  1. Kill 4 tablespoons of olive oil garlic,
  2. add meat, fry on both sides of the blazing fire until gets golden color.
  3. Then remove the meat.
  4. The same oil coarse chopped olives, tomatoes and crushed red hot pepper sheep.
  5. Harlan fired up about 2 minutes to evaporate the pişirin.şarab clerk.
  6. Put the meat back to the pan,
  7. Considering the somewhat salts, olive salt and cook for a minute or so.
  8. Put the fillets on a hot serving dish.
  9. add the amount of water on the cooking and serve immediately.
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