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Bitter Sauce Beef Tenderloin
- Each about 150 gr 4 slices of beef fillet
- 2 cloves garlic
- 100g green olives
- 1/2 Hot Red Pepper
- 100 g Very Small Diced Tomatoes
- 1/2 cup red wine
- Olive oil
- Kill 4 tablespoons of olive oil garlic,
- add meat, fry on both sides of the blazing fire until gets golden color.
- Then remove the meat.
- The same oil coarse chopped olives, tomatoes and crushed red hot pepper sheep.
- Harlan fired up about 2 minutes to evaporate the pişirin.şarab clerk.
- Put the meat back to the pan,
- Considering the somewhat salts, olive salt and cook for a minute or so.
- Put the fillets on a hot serving dish.
- add the amount of water on the cooking and serve immediately.