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Bitter Sauce Beef Tenderloin
- Each about 150 gr 4 slices of beef fillet
- 2 cloves garlic
- 100g green olives
- 1/2 Hot Red Pepper
- 100 g Very Small Diced Tomatoes
- 1/2 cup red wine
- Olive oil
- Kill 4 tablespoons garlic in olive oil, add the meat and fry on both sides of the blazing fire until it gets golden color. Then remove the meat.
- The same oil coarse chopped olives, tomatoes and crushed red hot pepper sheep.
- Cook for 2 minutes until the fire Harlan. Allow the wine to evaporate Katıp.
- Put the meat back to the pan, a little salt, taking into account the olive salt and cook for a minute or so.
- Put the fillets on a hot serving dish.
- add the amount of water on the cooking and serve immediately.