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Bitter Sauce Beef Tenderloin

Bitter Sauce Beef Tenderloin


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Bitter Sauce Beef Tenderloin
  • Each about 150 gr 4 slices of beef fillet
  • 2 cloves garlic
  • 100g green olives
  • 1/2 Hot Red Pepper
  • 100 g Very Small Diced Tomatoes
  • 1/2 cup red wine
  • Olive oil
  • Salt

Yemek Tarifi
  1. Kill 4 tablespoons garlic in olive oil, add the meat and fry on both sides of the blazing fire until it gets golden color. Then remove the meat.
  2. The same oil coarse chopped olives, tomatoes and crushed red hot pepper sheep.
  3. Cook for 2 minutes until the fire Harlan. Allow the wine to evaporate Katıp.
  4. Put the meat back to the pan, a little salt, taking into account the olive salt and cook for a minute or so.
  5. Put the fillets on a hot serving dish.
  6. add the amount of water on the cooking and serve immediately.
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