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Boiled meat

Boiled meat

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Boiled meat
  • 1 leg of lamb, shredded as boiling (or 5-6 shank)
  • 2 tablespoons olive oil
  • 3-4 pieces of whole onions
  • 2-3 carrots
  • 3 potatoes
  • If desired, 1-2 cloves garlic
  • Salt


Directions
  1. Wash the meat with cold water.
  2. Cut excess fat.
  3. By adding 2 tablespoons of olive oil took the pot of gold to fry turning slightly higher.
  4. All onions, garlic, add.
  5. Put cold water to cover it and leave to simmer over low heat.
  6. The shell of the meat is almost cooked, peeled potatoes and carrots are great big chop meat whether it also added and continue cooking until completely tender.
  7. Prepare the latest salt and pepper, add 5-10 pieces many services.
  8. Before serving, remove all the bulbs a piece of meat, serve with a little broth with a few pieces of carrot and potato.
  9. Serve with lemon juice to taste.
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