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Boiled Sheep

Boiled Sheep

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Boiled Sheep
  • This put 1-1.5 kg
  • 2 onions
  • 1 carrot
  • 1 small leek or white roots
  • 2-3 parsley root
  • 1 teaspoon grain
  • black pepper
  • Deleting 1 tablespoon salt
  • 12-13 glasses of water


Yemek Tarifi
  1. vegetables and put on fire with moderate to extract hot water you chop Mutton
  2. Get on foam begins to boil
  3. Katıp salt and pepper and cook over low heat for 2 hours by occasional parent-child
  4. After cooling the meat slice service structure
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