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Boiled Sheep
- This put 1-1.5 kg
- 2 onions
- 1 carrot
- 1 small leek or white roots
- 2-3 parsley root
- 1 teaspoon grain
- black pepper
- Deleting 1 tablespoon salt
- 12-13 glasses of water
- vegetables and put on fire with moderate to extract hot water you chop Mutton
- Get on foam begins to boil
- Katıp salt and pepper and cook over low heat for 2 hours by occasional parent-child
- After cooling the meat slice service structure
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