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Bosnian Dumplings

Bosnian Dumplings

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Bosnian Dumplings
  • 4 pieces of dough
  • 500 g lean ground beef
  • 1 large onion
  • 1 tablespoon sweet chilli sauce
  • salt, pepper, red pepper flakes
  • 1 egg
  • 1 water bard. milk, 1 egg, mix the tuz.heps.
  • One tablespoon butter
  • 2 feed. tablespoon oil Ages
  • stamp Bib
  • 1 teaspoon pepper paste


Yemek Tarifi
  1. Chop the onion finely.
  2. into a medium-sized ceiling add 1-2 tablespoons of vegetable oil, lightly fry the mince.
  3. Add the onion and continue to braise get on. 1 tablespoon of red pepper paste, stir, add salt and spices.
  4. remove from heat.

 

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