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Bows Dessert

Bows Dessert


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Bows Dessert
  • 2 cup of yogurt
  • 1 egg
  • 1 tablespoon butter
  • Half a tea cup semolina
  • 1 packet of baking powder
  • 8 tea cups flour
  • Sunflower oil
  • 800 g granulated sugar
  • 2.5 cups water
  • Juice of half a lemon
  • Pistachio powder
  • Huge broken walnuts


To prepare the syrup to boil sugar and water in a sauce pan. Sugar is completely melted, stir the lemon juice and boil for 7-8 minutes. Then leave to cool away from the heat of the syrup.

For the dough yogurt, eggs and butter received a large mixing bowl and beat using a mixer until you obtain a smooth consistency. Semolina, knead the dough so as to achieve a consistency of earlobe Stir in flour and baking powder.

Taken lightly flour the dough on your countertop. ribbons opening the help of a roll for sure. Get strips cut rectangular pieces again. In the middle of a rectangular shape by compressing data bows. Fry in sunflower oil that heats the dough bow.

Tow taking the excess oil on paper towels. Let stand 3-4 minutes, throwing the cooled syrup into the dough. Strain taken to a serving plate. Over pistachio dust and broken big serve, garnished with walnut.

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