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- 1 cane bread (stale)
- 1.5 cups of warm milk
- 2 eggs
- 1 onion
- 2 cloves garlic
- Parsley (finely chopped and there will be plenty)
- 1.5 cups of warm milk soaked bread softened.
- Do not add milk less so.
- Sauté the finely chopped onion and crushed garlic in oil.
- Add bread
- eggs, parsley, spices, salt and knead a little flour Stir to recover.
- Cıvıkl to be formed from a solid dough.
- whether it's a small little balls popped into the flour in a bowl full.
- Then these balls outside the off plenty of salted water and boil until whiten.
- Serve the dish will be.
- Pour the yogurt, garlic and red pepper oil burned.