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Mushrooms Pane

Mushrooms Pane

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Mushrooms Pane
  • 20 pieces mushrooms
  • 1 clove garlic
  • 2 tablespoons flour
  • 1 egg
  • Breadcrumbs
  • Salt
  • oil for frying


Directions
  • Mushrooms Cut the roots.
  • Garlic beat.
  • Garlic, pepper and salt, mix and rub rub it over the mushrooms.
  • Then find cork flour on a plate.
  • Beat eggs in a separate container.
  • Dip floured mushrooms eggs.
  • Finally Soak bread crumbs.
  • Heat the frying oil.
  • throwing into the mushrooms and fry each side until golden yellow in color.
  • Note: You can provide along with various sauces or mayonnaise mixture you wish to mushroom paneer.
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