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- 20 pieces mushrooms
- 1 clove garlic
- 2 tablespoons flour
- 1 egg
- oil for frying
- Mushrooms Cut the roots.
- Garlic beat.
- Garlic, pepper and salt, mix and rub rub it over the mushrooms.
- Then find cork flour on a plate.
- Beat eggs in a separate container.
- Dip floured mushrooms eggs.
- Finally Soak bread crumbs.
- Heat the frying oil.
- throwing into the mushrooms and fry each side until golden yellow in color.
- Note: You can provide along with various sauces or mayonnaise mixture you wish to mushroom paneer.