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Breakfast Buns Recipe

Breakfast Buns Recipe


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  • Mash the potatoes and boil until they become puree.
  • Sift the flour dough kneading bowl.
  • Add salt and baking powder blend.
  • Butter, olive oil, add the yogurt and mashed potatoes. Knead until a smooth dough.
  • wrapping the dough with a damp cloth over the rest for 15 minutes.
  • For interiors, coastal clean the parsley.
  • Get a bowl of chopped ham.
  • Chopped parsley, feta cheese, Stir in cottage cheese and red pepper flakes.
  • Tear off a piece of dough the size of eggs.
  • be scattered on the counter.
  • The terms of the size of dessert plates.
  • Place the filling in the center.
  • Roll the phyllo cylindrical holding both sides.
  • sharpening the tips of your hand to bring the shape of the moon.
  • Prepared in the same manner until the end of the remaining pulp material. directory greaseproof paper baking tray laid out the dough.
  • egg yolk on them persistent drizzle of aniseed.
  • Bake in 200 degree oven.
  • Make warm service.
A list of materials
  • 3 cups flour
  • 1 packet of baking powder
  • Salt
  • 1 potato
  • 125 g butter
  • 1 cup olive oil
  • 2 tablespoons yogurt
  • 1 egg yolk
  • 1 teaspoon anise
  • Funding for
  • Half bunch parsley
  • 100g feta cheese
  • 100g cottage cheese
  • 6 slices of ham
  • 2 teaspoon red pepper flakes
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