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Breast Stuffed

Breast Stuffed

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Breast Stuffed
  • 1 whole chicken breast
  • 2 tablespoons vegetable oil
  • 250 g spinach
  • 1 piece of onion
  • 10 pieces mushrooms
  • Half tablespoon flour
  • 1 tablespoon cream
  • 1 coffee cup of water
  • 1 tablespoon tomato paste
  • Salt
  • black pepper


Yemek Tarifi
  1. Divide the chicken breasts in half.
  2. Open a sharp knife cutting away large sections.
  3. Clean the spinach.
  4. Very thin coastal onions and mushrooms.
  5. Flour and fry in oil, add the vegetables.
  6. Stir in salt and pepper, then leave to cool.
  7. Put the ingredients in the cream pump.
  8. Fill pop-up ground chicken flesh.
  9. persistent paste on the foil wrap and tray.
  10. Add 1 cup water and coffee.
  11. Thoroughly preheated 180 degree oven and cook until the meat is tender.
  12. And then pull out the foil.
  13. Serve by slicing.
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