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Bulgurlu Meatballs Meatballs Recipe Delicious Recipes
3 tablespoons margarine
Half a kg of meat
1.5 cups fine bulgur
1 tablespoon tomato paste
1 teaspoon red pepper flakes
Half a bunch of parsley
1.5 cups of broth
- Chop onion piyazlık.
- Parsley extract the coast.
- Peel the tomatoes, cut into small cubes.
- Minced into a deep bowl, washed fine cracked bulgur, chopped parsley, put the salt-pepper and knead thoroughly.
- When it comes to meatballs mortar consistency, so spend your data.
- 1 tablespoon margarine forged a shallow pan, colors verdirip meatballs, meatballs color space heat resistant ovenware or tray.
- the remaining 2 tablespoons margarine in a small saucepan forged into one pinch Stir in onion, and cook until the onions begin to color.
- Onions begin to color, add the tomato paste and cook.
- Finally, stir in chopped tomatoes and meat stock, bring to a boil.
- Drizzle over the sauce you prepared bulgur patties, pre-heated oven at 185 degrees and cook for 20-25 minutes, and serve hot.