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Bulgurlu Meatballs Meatballs Recipe Delicious Recipes

Bulgurlu Meatballs Meatballs Recipe Delicious Recipes

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Bulgurlu Meatballs Meatballs Recipe Delicious Recipes 3 tablespoons margarine Half a kg of meat 1.5 cups fine bulgur 1 onion 1 tablespoon tomato paste 2 tomatoes 1 teaspoon red pepper flakes Half a bunch of parsley 1.5 cups of broth salt-pepper


Yemek Tarifi
  1. Chop onion piyazlık.
  2. Parsley extract the coast.
  3. Peel the tomatoes, cut into small cubes.
  4. Minced into a deep bowl, washed fine cracked bulgur, chopped parsley, put the salt-pepper and knead thoroughly.
  5. When it comes to meatballs mortar consistency, so spend your data.
  6. 1 tablespoon margarine forged a shallow pan, colors verdirip meatballs, meatballs color space heat resistant ovenware or tray.
  7. the remaining 2 tablespoons margarine in a small saucepan forged into one pinch Stir in onion, and cook until the onions begin to color.
  8. Onions begin to color, add the tomato paste and cook.
  9. Finally, stir in chopped tomatoes and meat stock, bring to a boil.
  10. Drizzle over the sauce you prepared bulgur patties, pre-heated oven at 185 degrees and cook for 20-25 minutes, and serve hot.
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