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Buns for Easter

Buns for Easter


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Buns for Easter
  • 4 cups flour
  • 1 cup powdered sugar
  • 2 eggs
  • 1 package yeast
  • 2 tablespoons mahlep
  • 2 cups milk
  • 4 tablespoons butter
  • Salt
  • Sesame

  1. 2 coffee cups warm milk 1 teaspoon sugar and yeast sheep
  2. On the other side then soft butter and powdered sugar with a mixer and whisk into flour, add 2 eggs and mahlep
  3. Add milk and yeast after some mixed
  4. Mix until a dough, then knead Oil
  5. Wait 40 minutes and the resulting paste over with a damp clean cloth covering
  6. Divide into 3 equal parts after
  7. Turn into thin strips and braid, such as
  8. Apply onto the remaining 1 egg yolk
  9. Sprinkle on the sesame
  10. Bake at 170 degrees for about 15-20 minutes
  11. Bon Appetit

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