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Cake pan cake and Directions

Cake pan cake and Directions

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Cake pan cake and Directions
  • 2 eggs
  • 7 tablespoons sugar
  • 1 cup milk
  • Half cup olive oil
  • 1 teaspoon orange zest
  • 1 cup + 1 tablespoon flour
  • 1.5 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 packet of vanilla
FOR CREAM
  • 3 cups milk
  • 4 tablespoons sugar
  • 2 tablespoons of starch
  • 1 tablespoon flour
  • 1 tablespoon full of cocoa
  • 1 package (80 grams) of dark chocolate
  • 1 tablespoon butter
  • 1 packet of vanilla


Directions
  1. Turn off the quarry’s large eye over and around you cook the cake with two layers of aluminum foil with foil.
  2. First let’s start with preparing the cakes; Get into the eggs and sugar in a deep bowl.
  3. Beat until creamy consistency area.
  4. Then the milk, butter and mix by adding grated orange.
  5. Add vanilla and mix.
  6. On cocoa, continue whisking, adding flour, baking powder and bicarbonate.
  7. to obtain a flowable paste.
  8. You can use non-stick pan or ceramic pan.
  9. Grease pan with butter and lightly flour.
  10. Pour the cake batter into the pan, put on stove pan and cook over low degree off the roof of his mouth.
  11. Do not forget the large burner to simmer over low heat.
  12. baking the cake in about 35-40 minutes.
  13. the baked cake pan a little rest and then serving dish.
  14. He listened well and cut in half the warm cake.
  15. for cream; Prepare the cream with the icing materials.
  16. Pour half the cream in the middle of the cake you prepare and broadcast all over.
  17. broadcasting each other instead of pouring parts and then close the remaining cream on top of the cake.
  18. You can decorate your clothes according to your request.
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