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Caramelized Onions Sardines in vine leaves

Caramelized Onions Sardines in vine leaves


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Caramelized Onions Sardines in vine leaves
  • 12-13 Quantity (brine) Vine Leaves
  • 12-13 Quantity (Canned) Sardines
  • 1 piece (large) onion
  • 3-4 sprigs of parsley
  • 2-3 spoons of olive oil
  • Salt,
  • Black pepper

Yemek Tarifi
  1. Soak the vine leaves in boiling water for half an hour and strain.
  2. The half-moon-shaped onion (piyazlık) finely chop.
  3. A Teflon pan;
  4. color, stirring constantly over medium heat with olive oil and cook the onions to be returned to the place where brown.
  5. Turn off the fire, add salt and chopped parsley, season to taste with pepper.
  6. sardines to put one end of the vine leaves.
  7. Put up a tablespoon of onion on mortar, it contains some of the side Fold wrap.
  8. Fry the onions in the pan you (without adding a wash and oil) reheat.
  9. wrapping you prepare, over medium heat, fry duplex.
  10. Serve hot.
  11. Bon Appetit.

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