— Sponsored Links —
Caramelized Onions Sardines in vine leaves

Caramelized Onions Sardines in vine leaves

301 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Caramelized Onions Sardines in vine leaves
  • 12-13 Quantity (brine) Vine Leaves
  • 12-13 Quantity (Canned) Sardines
  • 1 piece (large) onion
  • 3-4 sprigs of parsley
  • 2-3 spoons of olive oil
  • Salt,
  • Black pepper


Directions
  1. Soak the vine leaves in boiling water for half an hour and strain.
  2. The half-moon-shaped onion (piyazlık) finely chop.
  3. A Teflon pan;
  4. color, stirring constantly over medium heat with olive oil and cook the onions to be returned to the place where brown.
  5. Turn off the fire, add salt and chopped parsley, season to taste with pepper.
  6. sardines to put one end of the vine leaves.
  7. Put up a tablespoon of onion on mortar, it contains some of the side Fold wrap.
  8. Fry the onions in the pan you (without adding a wash and oil) reheat.
  9. wrapping you prepare, over medium heat, fry duplex.
  10. Serve hot.
  11. Bon Appetit.

Note: We can not guarantee that the description is accurate, complete, current or error free.

You can contribute by writing a comment

SHARE
Previous articleOlive cowpea
Next articleOlive Pinto
— Sponsored Links —