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Carrot Jam Recipe
- 2 large carrots - 3 cups grated carrots
- 3 cups sugar
- 1 orange juice,
- 1 grapefruit juice
- 1 glass of drinking water
- Juice of half a lemon
- The rendering of half an orange
- Grate the carrots, cook a pot by taking the other ingredients except the lemon juice.
- When it starts to boil and cook for 20-25 minutes add the lemon juice.
- Continue to simmer great-let’s get the bubbles out of the oven when it occurred.
- covered her mouth filling with hot jars upside down until I dinlendirel’s turn this way and cooled down.
- Then we can store in a cool place.