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Carrot Pie

Carrot Pie

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Carrot Pie
  • 4 pieces of dough
  • 3 medium carrots
  • 1 slice of cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon vegetable oil
  • For the sauce,
  • 1 cup yogurt
  • 1 egg yolk
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame


Directions
  1. Peel and grate the carrots.
  2. Heat oil in skillet away.
  3. The carrots in the pan and cook until tender.
  4. Allow to cool down from the stove roasted carrots.
  5. Mash white cheese with a fork.
  6. The chilled carrots, stir in feta cheese and parsley.
  7. To prepare the yogurt sauce, sesame, egg yolks and vegetable oil.
  8. precisely in half the phyllo dough.
  9. Two pastry on top of the pillowcase yogurt sauce crawl.
  10. Put the carrots in the middle mortar.
  11. Wrap the roll format.
  12. Do the same process until Dough and mortar finished.
  13. Place the pastry on a greased baking tray.
  14. Pour the remaining yogurt sauce pie.
  15. Bake until golden brown over in a preheated 180 degree oven.
  16. Baked pie out of the oven and serve warm after slicing.
  17. You can pour the tomato sauce if you wish.

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