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Wheat Soup Casserole
- 6 cups chicken broth
- 1 coffee cup of wheat
- 1 coffee cup corn
- 2 tablespoons margarine
- 2 onions
- 1 lemon
- A little chicken (in white)
- Take plenty of water into the clean wheat and corn, are thoroughly wet and swollen.
- Melt 2 tablespoons butter in a deep saucepan.
- 2 onions also chop very fine.
- pembeleştir gently put into the pot.
- Add 6 cups chicken stock to the pan, put wheat and corn.
- The pecking into the little chicken.
- Thoroughly cook all.
- Serve plenty addition of lemon juice.