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Cauliflower Soup

Cauliflower Soup


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Cauliflower Soup
  • 1 medium onion
  • 1 medium carrot
  • 200 gr. cauliflower
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 5 cups chicken broth (made with chicken broth 1 tablet)
  • 1 teaspoon salt
  • 1/2 cup heavy cream

  1. 1 medium onion to be fine bean salad, while 1 medium carrot and 200 grams of cauliflower cut indiscriminately.
  2. 2 tablespoons medium-sized saucepan, melt the butter in a sweat.
  3. Chop the onions and carrots that you throw into the melted butter until slightly tender at the same time, sauté for about 1 minute.
  4. add 2 tablespoons of flour to this mixture and cook 1 minute.
  5. 5 cups chicken broth 1 tablet into the prepared with the flour mixture, add the chicken broth.
  6. 200g chopped cauliflower and 1 teaspoon of salt and mix them to close the soup for about 15 minutes and the lid, boil over medium heat.
  7. Bring the soup into soup boils puree with a hand blender.
  8. 1. Boil 2 minutes and remove from soup plates.
  9. Finally, stir 1/2 cup cream and serve hot.

Cooking Proposal

  1. After adding the cream soup to be cut from the quarry and cream soup Serve at its temperature after mixing.
  2. If you wish, you can prepare this by using one medium leek soup instead of onions.
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