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Cauliflower Soup

Cauliflower Soup

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Cauliflower Soup
  • 1 kg cauliflower
  • 1 onion, finely chopped
  • 30 ml olive oil
  • 1 potato, medium size
  • 300 ml broth
  • 200 ml milk
  • salt and pepper
  • For topping:
  • 3 g cumin seeds
  • 30 g goat cheese (bin bags)
  • 30 days old cheddar cheese
  • 10 g chives


Directions
  1. Discard cut the stems of cauliflower.
  2. plenty of salted boiling water, boil the remaining parts of flowering.
  3. Take care to very soft food.
  4. Put onions in a separate pan, fry in olive oil until slightly brown.
  5. Add the potato cubes and chop the onion and cook for 5 minutes.
  6. Boiled and drained cauliflower, add chicken stock and milk in a saucepan.
  7. Cover from closing, boil potatoes until cooked.
  8. Once you have a sedimentation consistency with soup blender, sprinkle a little salt and pepper.
  9. beat lightly roasted cumin seeds in a mortar after the pan without oil.
  10. Grate cheese.
  11. The chives finely the coast.
  12. respectively cheese over the soup, cumin and serve putting chives
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