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Celery and Salmon Börülcel
- 1 salmon
- 5-6 cherry tomatoes
- 1 medium potato
- 5-6 dried tomatoes
- 1 leek
- 2-3 celery
- 7-8 fresh green bean
- 2-3 sprigs fresh coriander
- 2-3 fresh basil leaves
- 2-3 sprigs of parsley
- 2 cloves garlic
- 5-6 tablespoons olive oil
- Juice of half a lemon
- 1 cup vegetable broth
- 1 pinch black pepper
- 1 pinch salt
- 2 cups water Put 2’şer separate pot and boil. Add a pinch of salt to the boiling water. Then add the boiled bean into one. Put ice water to lose color after cooking cowpea, remove Mix 1-2 times.
- Peel the potatoes on the side, hold each piece take 2 part 2, give an oval shape and other water pot, put the potatoes in the boiling begins to boil.
- Chop celery and leek in a little small and start roasting pan with olive oil. Mix well 2-3 buckets of water into the vegetables occasionally. Add the salt and pepper.
- Get your fish salmon into a bowl 2 tablespoons olive oil, a pinch of basil, bay, then add the marinade over half a lemon juice.
- Then start frying pan, put duplex angry.
- In another pan put 1 tablespoon of olive oil and cherry tomatoes that divides 2, Stir fry 1 finely minced garlic and boiled bean for you. On parsley, 1 scoop of vegetable juice, salt, pepper, mix and remove from heat 1-2 times.
- In another pan put 1 tablespoon of olive oil after the start Stir in roasted dried tomatoes. On boiled potatoes, roast from the stove after a while put 1 garlic finely chop.
- After cooking the fish taken on a serving platter, next you cook