— Sponsored Links —
Celery and Salmon Börülcel

Celery and Salmon Börülcel

576 views
0
SHARE

Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Celery and Salmon Börülcel
  • 1 salmon
  • 5-6 cherry tomatoes
  • 1 medium potato
  • 5-6 dried tomatoes
  • 1 leek
  • 2-3 celery
  • 7-8 fresh green bean
  • 2-3 sprigs fresh coriander
  • 2-3 fresh basil leaves
  • 2-3 sprigs of parsley
  • 2 cloves garlic
  • 5-6 tablespoons olive oil
  • Juice of half a lemon
  • 1 cup vegetable broth
  • 1 pinch black pepper
  • 1 pinch salt


Yemek Tarifi
  1. 2 cups water Put 2’şer separate pot and boil. Add a pinch of salt to the boiling water. Then add the boiled bean into one. Put ice water to lose color after cooking cowpea, remove Mix 1-2 times.
  2. Peel the potatoes on the side, hold each piece take 2 part 2, give an oval shape and other water pot, put the potatoes in the boiling begins to boil.
  3. Chop celery and leek in a little small and start roasting pan with olive oil. Mix well 2-3 buckets of water into the vegetables occasionally. Add the salt and pepper.
  4. Get your fish salmon into a bowl 2 tablespoons olive oil, a pinch of basil, bay, then add the marinade over half a lemon juice.
  5. Then start frying pan, put duplex angry.
  6. In another pan put 1 tablespoon of olive oil and cherry tomatoes that divides 2, Stir fry 1 finely minced garlic and boiled bean for you. On parsley, 1 scoop of vegetable juice, salt, pepper, mix and remove from heat 1-2 times.
  7. In another pan put 1 tablespoon of olive oil after the start Stir in roasted dried tomatoes. On boiled potatoes, roast from the stove after a while put 1 garlic finely chop.
  8. After cooking the fish taken on a serving platter, next you cook
— Sponsored Links —