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For the dough
Materials for Interior
- 4 cups flour
- 1 cup of warm milk
- 40 g of fresh yeast
- 1 egg yolk
- 1 egg
- 1 coffee cup butter
- 2 tbsp sunflower oil
- 250 g of white cheese
- Half bunch parsley
- 1 egg
- Cheese and parsley pita preparation
- Dissolve yeast in warm milk and let stand until surging.
- Melt the butter.
- Transfer to the mixing bowl.
- The butter, eggs, milk and salt and add the yeast and knead.
- Soak your clothes thoroughly with a damp cloth wrapping up in a warm environment surging.
- Mash white cheese with the help of fork in a bowl.
- Add finely chopped parsley and mix with eggs.
- Sprinkle flour on the kitchen counter and separate knead the dough again into 8 pieces.
- Open every part of an oval shape, share the cheese mortar.
- Fold the edges of the pita bread contains.
- Over the brush sunflower oil creeps.
- Edge to persistent yellow egg preheated oven set to 200 degrees and cook for 25 minutes. Bon Appetit