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Cheese Pita

Cheese Pita

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Cheese Pita For the dough
  • 4 cups flour
  • 1 cup of warm milk
  • 40 g of fresh yeast
  • 1 egg yolk
  • 1 egg
  • 1 coffee cup butter
  • 2 tbsp sunflower oil
  • Salt
Materials for Interior
  • 250 g of white cheese
  • Half bunch parsley
  • 1 egg


Yemek Tarifi
  1. Cheese and parsley pita preparation
  2. Dissolve yeast in warm milk and let stand until surging.
  3. Melt the butter.
  4. Transfer to the mixing bowl.
  5. The butter, eggs, milk and salt and add the yeast and knead.
  6. Soak your clothes thoroughly with a damp cloth wrapping up in a warm environment surging.
  7. Mash white cheese with the help of fork in a bowl.
  8. Add finely chopped parsley and mix with eggs.
  9. Sprinkle flour on the kitchen counter and separate knead the dough again into 8 pieces.
  10. Open every part of an oval shape, share the cheese mortar.
  11. Fold the edges of the pita bread contains.
  12. Over the brush sunflower oil creeps.
  13. Edge to persistent yellow egg preheated oven set to 200 degrees and cook for 25 minutes. Bon Appetit
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