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Cheese Roll Meatball

Cheese Roll Meatball

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Cheese Roll Meatball
  • Half a kg of meat
  • 1 onion
  • 1 clove garlic
  • 3 slices of stale bread
  • 1 teaspoon cumin
  • Half a teaspoon of black pepper
  • 1 teaspoon salt
  • For the filling:
  • 1 cup grated parmesan


Directions
  1. Grated onion, crushed garlic, bread soaked and squeezed.
  2. On the other ingredients are added, mixed for 2-3 minutes.
  3. Then stretch film onto meatball mortar issues to be narrow place until the tray opens with the square with his fingertips.
  4. The surface is sprinkled with parmesan.
  5. rolls are made with stretch film.
  6. Put into a greased tray.
  7. Cooked to 185 degrees oven for 55 minutes.
  8. After exiting the oven 10 minutes, sliced ​​1 finger width.
  9. Accompanied garnish and serve.
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