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  • 32 for pastry
  • 2 sheets
  • Vegetable oil (to grease the phyllo dough)
  • For internal mortar;
  • 3 potatoes
  • 100 grams of meat
  • 1 onion
  • 2 tablespoons olive oil
  • 10-15 branches chopped parsley
  • Salt, pepper
  • For the above;
  • 2 egg yolks
  • Sesame seeds, black cumin, poppy seeds

Yemek Tarifi
  1. First, let it boil with potatoes, wash shells.
  2. Saute in a pan until the onions are transparent Meanwhile, the widely you heat the olive oil, chopped small.
  3. Check on keep roasting, stir in minced meat.
  4. Salt, stir, adding the chopped parsley and pepper and finally put aside.
  5. Mash the boiled potatoes into a bowl and peel the shell.
  6. Add salt and pepper to taste.
  7. Mix with minced mortar. Inside the mortar is now ready.
  8. Lubricate with oil first dough on your countertop on each side of the pillowcase with a brush.
  9. Yufka before crosswise into four again after four.
  10. Slices that you get large (mine was great), you can cut them in half lengthwise again.
  11. You get the spreading your Internal mortar you prepare a wide edge of each triangle and roll edges and end closing soaking. Put on a greased baking sheet or baking pan.
  12. Other dough also perform the same operation.
  13. yellow eggs on them persistent sesame seeds, black cumin, poppy seeds (what if the house) Sprinkle preheated oven at 170 degrees over thoroughly and cook until brown.
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