Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Cheese & Tomato Omelette
- 6 eggs
- 3 tablespoons milk
- Black pepper
- 6 tablespoons grated parmesan cheese
- 2 onions
- 4 tomatoes
- 3 tablespoons margarine
- fresh spices
- Eggs and milk churned flavored with salt and pepper. Stir in 3 tablespoons grated parmesan cheese.
- Peel the onion and chop into small cubes. Wash and slice the tomatoes.
- Saute onion in 1 tablespoon margarine. Stir in a short time all the tomatoes with salt and pepper flavored kavurup.
- Get mixture in the pan and leave to cool.
- Two non-stick skillet, melt the margarine. Paylaştırıp pan and cook the egg mixture.
- Pour the remaining tomato and cheese on them. Then divide up every two fold omelet in half.
- Serve hot with fresh herbs, sprinkle on them.