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Cheese & Tomato Omelette

Cheese & Tomato Omelette

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Cheese & Tomato Omelette
  • 6 eggs
  • 3 tablespoons milk
  • Salt
  • Black pepper
  • 6 tablespoons grated parmesan cheese
  • 2 onions
  • 4 tomatoes
  • 3 tablespoons margarine
  • fresh spices


Directions
  1. Eggs and milk churned flavored with salt and pepper. Stir in 3 tablespoons grated parmesan cheese.
  2. Peel the onion and chop into small cubes. Wash and slice the tomatoes.
  3. Saute onion in 1 tablespoon margarine. Stir in a short time all the tomatoes with salt and pepper flavored kavurup.
  4. Get mixture in the pan and leave to cool.
  5. Two non-stick skillet, melt the margarine. Paylaştırıp pan and cook the egg mixture.
  6. Pour the remaining tomato and cheese on them. Then divide up every two fold omelet in half.
  7. Serve hot with fresh herbs, sprinkle on them.
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