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Cherry Jam Recipe
- 1 kg.vişn to
- 1 kg. candy
- 1 cup water
- 1 teaspoon citric acid or lemon juice quarter
- 1 pinch of salt
- Cherry Wash with plenty of water.
- Remove the core.
- If you want to pour on the sugar extracted from the rest of the day you make cherry jam waited 6-7 hours during the day or night.
- sugar will be dissolved during this waiting period.
- Get on the stove, adding 1 cup.
- which will be formed foam begins to boil.
- Boil, stirring occasionally choked on a six-January.
- By adding citric acid to download from close in January and salt for 3-5 minutes to download more from the stove to boil.
- Fill hot jars upside down and closing his mouth.
- When cold, keep the sun blind in one place.