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Chicken with Red Rice
- Long Grain Rice 2 cups water
- Half chicken breast
- Red pepper,
- salt,
- Black pepper,
- Thyme,
- Hot water
- Continue roasting chicken before adding the rice is washed and fry in oil.
- Add spices and pour hot water over the decision eye again.
- Cook over low heat until it takes a half hour or so of water.
- Serve the main course next
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