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Chicken Baked Macaroni
- 1 chicken breast
- 1 medium onion
- oven pasta
- bechamel sauce
- Grated parmesan cheese
- Liquid oil
- Bechamel sauce:
- 1 tablespoon flour
- 1 tablespoon vegetable oil
- Half a liter of milk
- Before the oil pinch each saute chopped onion, then adding chopped roasted chicken breast into small pieces.
- Oven boiled pasta in lightly salted water.
- The bechamel sauce is prepared pasta being boiled.
- Pasta subject to ovenware.
- On the bechamel sauce poured over roasted chicken placed.
- Top with grated cheese, sprinkle with melted cheese and baked until golden brown.
- Bechamel sauce 1 tablespoon flour 1 tablespoon oil Half a liter of liquid milk, salt roasted in oil, milk and salt was added and cooked custard consistency.