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Chicken Broth Soup How?

Chicken Broth Soup How?


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Chicken Broth Soup How?
  • 1 onion
  • 1 carrot
  • 1 tablespoon salt
  • 1 medium chicken
  • 3.5 It is water (about 13 cups)

Yemek Tarifi
  1. 3.5 liters of water and place in a pan, peel an onion in medium size
  2. Add the carrot you clean the top
  3. yolup feathers, after clearing for, blazing smoke over the fire, add the chicken you wash.
  4. The solid salt, put on fire pan lid open condition
  5. Foam appeared on the water when heated with water and throw away a perforated scoop. Then cover the pot lid.
  6. Boil chicken until thoroughly softened.
  7. After cooking the chicken on a plate and put water in the pot through a fine strainer holes.
  8. Thus, you will get about 8 cups of water, if you reduce the amount of water that is greater than the amount of water to boil for a while.
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