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Chicken Broth Soup How?
- 1 onion
- 1 carrot
- 1 tablespoon salt
- 1 medium chicken
- 3.5 It is water (about 13 cups)
- 3.5 liters of water and place in a pan, peel an onion in medium size
- Add the carrot you clean the top
- yolup feathers, after clearing for, blazing smoke over the fire, add the chicken you wash.
- The solid salt, put on fire pan lid open condition
- Foam appeared on the water when heated with water and throw away a perforated scoop. Then cover the pot lid.
- Boil chicken until thoroughly softened.
- After cooking the chicken on a plate and put water in the pot through a fine strainer holes.
- Thus, you will get about 8 cups of water, if you reduce the amount of water that is greater than the amount of water to boil for a while.
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