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- 3 filo pastry
- 1 chicken breast (boneless)
- 1 cup ground walnuts
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 1 tablespoon vegetable oil
- Boil the chicken in a pot and add the salt.
- Meat dish with a colander to drain away water to another container.
- Remove individual kıtırlaştır the pre-heated oven at 180 degrees for chicken ayırın.yufka the wire.
- Then dip the hot chicken broth over the publication of a clean cheesecloth.
- Stir in walnuts and cinnamon into the chicken meat.
- 3 dough is spread on the mortar, put chicken on top.
- Whether in the form of roll wrap with aluminum foil package.
- Refrigerate overnight.
- Remove the foil away from the roller cabinet 3 cm thick slices.
- directory slices greased baking tray.
- Mix egg yolks and oil in the pastry brush to rub on.
- Bake in pre-heated 170 degrees until golden.
- Serve hot.