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Chicken Cordon Blue
- 4 Piece Chicken Breast Tenderloin
- 16 Slice Salami
- 12 slices cheddar cheese
- 2 pcs Scrambled Eggs
- 2-3 Soup Bowl Pana mortar or the breadcrumbs
- 1 The Soup Bowl
- Liquid oil to fry
- Salt And Pepper Grains
- Chicken fillet in a horizontal format that is precisely the transverse tear.
- Thin with chicken tenderloin beating then had to beat.
- Then put into the first part of the 4 slices of salami chicken tenderloin.
- directory of cheese on the salami.
- alive's delicious with salt and black pepper.
- Tenderloin Fold-up material on the part of the second part of the so empty.
- And secure with a toothpick.
- Chickens before then flour, then egg and find the latest pana mortar or bread crumbs.
- then dictate chickens beautifully panel waited a little fridge.
- Fry on both sides of the oil well.
- Cordon BLUE ready to Servizi